β-carotene, calcium, potassium, Quercetin, Chlorogenic acid, hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiary-butylhydroquinones, propyl gallate, Vitamin E (tocopherols), ascorbic acid (vitamin C), glucose oxidase, reduced Glutathione, citric acid, polyphospages, aminopolycarboxylic acids, vanillin, Moringine, Strophantidin, 4-(α-l-rhamnosyloxy), benzyl isothiocyanate, 4-(4'-O-acetyl-α-l-rhamnosyloxy), benzyl isothioyanate, Catechin, .4-(β-d-glucopyranosyl-1→4-α-l-rhamnopyranosyloxy), benzyl thiocarboxamide, Epicatechin, 4-O-(α-l-rhamnosyloxy), benzyl glucosinolate, Quercetin, 4-(α-l-rhamnopyranosyloxy)-benzylglucosinolate, Kaempferol, Niazimicin, 4-(α-l-rhamnosyloxy), benzyl acetonitrile (niazirin), O-ethyl 4-(α-l-rhamnosyloxy), benzyl carmate, Gallic acid, Glycerol-1-1-(9-octadecanoate), p-Coumaric acid, 3-O-(6'-O-oleoyl-β-d-glucopyranosyl)-β-sitosterol, Ferulic acid, β-sitosterol-3-O-β-d-glucopyranoside, Caffeic acid, 3-Hydroxy-4-(α-l-rhamnopyranosyloxy), benzyl glucosinolate, Protocatechuic acid, 4-(2/3/4′-O-acetyl-α-l-rhamnopyranosyloxy), benzyl glucosinolate, Cinnamic acid, Glucosinalbin, Ellagic acid, Glucoraphanin, Glucoiber.
Moringa leaves treat asthma, hyperglycemia, Dyslipidemia, flu, heart burn, syphilis, malaria, pneumonia, diarrhea, headaches, scurvy, skin diseases, bronchitis, eye and ear infections. Also reduces, blood pressure and cholesterol and acts as an anticancer, antimicrobial, Antioxidant, antidiabetic and anti-atherosclerotic agents, neuroprotectant.
Moringa leaves contain fiber, fat proteins and minerals like Ca, Mg, P, K, Cu, Fe, and S. Vitamins like Vitamin-A (Beta-carotene), vitamin B-choline, vitamin B1-thiamine, riboflavin, nicotinic acid and ascorbic acid are present. Various amino acids like Arg, His, Lys, Trp, Phe, Thr, Leu, Met, Ile, Val are present. Phytochemicals like tannins, sterols, saponins, trepenoids, phenolics, alkaloids and flavanoids like quercitin, isoquercitin, kaemfericitin, isothiocyanates and glycoside compounds are present. The presence of flavanoids gives leaves the antidiabetic and antioxidant properties. The isothiocyanates are anticancer agents.
Flavanoids like quercitin and others are known for anti-proliferative, anticancer agent. The presence of minerals and vitamins help in boosting the immune system and cure a myriad of diseases