92 Nutrients:

Source: www.sciencedirect.com

Minerals: iron, copper, sodium, calcium, magnesium, phosphorus, potassium, sulfur, manganese, zinc, selenium
Vitamins: vitamin A, vitamin B1 (thiamin), vitamin E, Vitamin B1, Vitamin B6, Vitamin B7, Vitamin D, Vitamin K, vitamin B2 (riboflavin), vitamin B3 (niacin), Vitamin C
Amino acids: aspartic acid, glutamic acid, serine, glycine, threonine, alanine, valine, leucine, isoleucine, histidine, lysine, arginine, phenylalanine, tryptophan, cystine, proline, tyrosine, methionine, cysteine, choline
Fats: Myristic, Palmitic, Palmitoleic, Stearic, Oleic, Linoleic, Linolenic, Arachidic, Eicosenoic, Behenic, Lignoceric
Sterols: Cholesterol, Brassicasterol, 24-methylenecholesterol, Campesterol, Stigmasterol, Ergostadienol, Clerosterol, Stigmastanol, β-sitosterol, venasterol
Aldehydes: Pentena, 2-Hexenal, Heptenal, 2,4-Heptadienal
Alcohols: 2-Pentenol, 3,3-Dimethyl-Cyclohexanol, Benzyl alcohol
Ketones: Methyl heptenone, 2-Hexen-4-olide 2-Acetyl pyrrole, Dihydroactinidolide Terpenoids, alpha-Himachalene, (E)-Geranyl acetone
>77.Ti(E)-beta-Ionone
Acids: Acetic acid, Pentanoic acid, Hexanoic acid, Octadecanoic acid, Hexadecanoic acid, erythrobic acid, citric acid
Others: meChlorophyll, meDihydrozeatin, Zeatin, Carbohydrates, fibers
Alkaloids: Moringine, Strophantidin, 4-(α-l-rhamnosyloxy), benzyl isothiocyanate, 4-(4'-O-acetyl-α-l-rhamnosyloxy), benzyl isothioyanate
Flavonoids: Catechin, 4-(β-d-glucopyranosyl-1→4-α-l-rhamnopyranosyloxy), benzyl thiocarboxamide, Epicatechin, 4-O-(α-l-rhamnosyloxy), benzyl glucosinolate, Quercetin, 4-(α-l-rhamnopyranosyloxy)-benzylglucosinolate, Kaempferol, Niazimicin, 4-(α-l-rhamnosyloxy), benzyl acetonitrile (niazirin), O-ethyl-4-(α-l-rhamnosyloxy), benzyl carmate
Phenolic: Gallic acid, Glycerol-1-1-(9-octadecanoate), p-Coumaric acid, 3-O-(6'-O-oleoyl-β-d-glucopyranosyl)-β-sitosterol, Ferulic acid, β-sitosterol-3-O-β-d-glucopyranoside, Caffeic acid, 3-Hydroxy-4-(α-l-rhamnopyranosyloxy), benzyl glucosinolate, Protocatechuic acid, 4-(2/3/4′-O-acetyl-α-l-rhamnopyranosyloxy), benzyl glucosinolate, Cinnamic acid, Glucosinalbin, Ellagic acid, Glucoraphanin, Glucoiberin

46 natural antioxidants:

β-carotene, calcium, potassium, Quercetin, Chlorogenic acid, hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiary-butylhydroquinones, propyl gallate, Vitamin E (tocopherols), ascorbic acid (vitamin C), glucose oxidase, reduced Glutathione, citric acid, polyphospages, aminopolycarboxylic acids, vanillin, Moringine, Strophantidin, 4-(α-l-rhamnosyloxy), benzyl isothiocyanate, 4-(4'-O-acetyl-α-l-rhamnosyloxy), benzyl isothioyanate, Catechin, .4-(β-d-glucopyranosyl-1→4-α-l-rhamnopyranosyloxy), benzyl thiocarboxamide, Epicatechin, 4-O-(α-l-rhamnosyloxy), benzyl glucosinolate, Quercetin, 4-(α-l-rhamnopyranosyloxy)-benzylglucosinolate, Kaempferol, Niazimicin, 4-(α-l-rhamnosyloxy), benzyl acetonitrile (niazirin), O-ethyl 4-(α-l-rhamnosyloxy), benzyl carmate, Gallic acid, Glycerol-1-1-(9-octadecanoate), p-Coumaric acid, 3-O-(6'-O-oleoyl-β-d-glucopyranosyl)-β-sitosterol, Ferulic acid, β-sitosterol-3-O-β-d-glucopyranoside, Caffeic acid, 3-Hydroxy-4-(α-l-rhamnopyranosyloxy), benzyl glucosinolate, Protocatechuic acid, 4-(2/3/4′-O-acetyl-α-l-rhamnopyranosyloxy), benzyl glucosinolate, Cinnamic acid, Glucosinalbin, Ellagic acid, Glucoraphanin, Glucoiber.

Common Medicinal uses:

Moringa leaves treat asthma, hyperglycemia, Dyslipidemia, flu, heart burn, syphilis, malaria, pneumonia, diarrhea, headaches, scurvy, skin diseases, bronchitis, eye and ear infections. Also reduces, blood pressure and cholesterol and acts as an anticancer, antimicrobial, Antioxidant, antidiabetic and anti-atherosclerotic agents, neuroprotectant.

Moringa leaves contain fiber, fat proteins and minerals like Ca, Mg, P, K, Cu, Fe, and S. Vitamins like Vitamin-A (Beta-carotene), vitamin B-choline, vitamin B1-thiamine, riboflavin, nicotinic acid and ascorbic acid are present. Various amino acids like Arg, His, Lys, Trp, Phe, Thr, Leu, Met, Ile, Val are present. Phytochemicals like tannins, sterols, saponins, trepenoids, phenolics, alkaloids and flavanoids like quercitin, isoquercitin, kaemfericitin, isothiocyanates and glycoside compounds are present. The presence of flavanoids gives leaves the antidiabetic and antioxidant properties. The isothiocyanates are anticancer agents.

Flavanoids like quercitin and others are known for anti-proliferative, anticancer agent. The presence of minerals and vitamins help in boosting the immune system and cure a myriad of diseases